|
|
|
|
|
| Moreira,Camilla Garcia; Menezes,Madalena Lima; Nunes,Tamires Romão; Mota,Thais Pagotti; Balieiro,Júlio Cesar de Carvalho; Oliveira,Chiara Albano de Araujo; Brandi,Roberta Ariboni. |
| ABSTRACT This study aimed at establishing the morphological characteristics and morphometric indexes of Pêga donkeys, utilizing 47 animals, of which 22 were adults and 25 were growing donkeys. Prior to taking their measurements, the animals were restrained and made to stand squarely. The morphological data were measured, and the following morphometric indexes were determined: body index (BI), meloscopic index (MI), dactylothoracic index (DTI), weight in cannon index (WCI), conformation index (CFI), and real live weight (RLW). The experimental design was subdivided into plots and repeated in time, in which the animals represented the plot and the data collection times were the subplots. No sex effect was noted for the morphological measurements and... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Equidae; Growth; Morphometry; Morphology. |
| Ano: 2019 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982019000100517 |
| |
|
|
| Garcia,Helio Alberto Cumani; Furtado,Carlos Eduardo; Brandi,Roberta Ariboni; Soncin,Mara Regina Schimmack Pedro; Balieiro,Júlio Cesar de Carvalho; Souza,Aline Duarte de. |
| Apparent digestibility coefficients and serum parameters were measured to evaluate the effect of supplementing feed concentrates with rice bran oil in horses. Twelve horses (6 males and 6 females) with a mean age of 18 ± 4 months old and mean live weight of 306 ± 22.6 kg were used. Treatments consisted of increasing rice bran oil concentrate levels of 0, 3.5, 7.0, 10.5, 14.0 and 17.5%, considering a daily intake of 2.25% live weight on a dry matter basis. A dietary effect of supplementation on the apparent digestibility of gross energy (y = 64.55 - 0.58x) was observed (P<0.05). No effect on the other nutrients was observed (P>0.05). Supplementation did not affect serum glucose levels (P>0.05), but cholesterol was affected (P<0.01) based... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Nutrition; Oil; Serum; Foals. |
| Ano: 2013 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542013000500007 |
| |
|
|
| Menezes,Madalena Lima; Brandi,Roberta Ariboni; Bueno,Ives Cláudio da Silva; Balieiro,Júlio Cesar de Carvalho; Moreira,Camilla Garcia; Nascimento,Olivia Carmen de Araújo. |
| Currently, the use of alternative energy ingredients for horses has increased because these foods contain "superfibers", making safer diet for these animals. To study the influence of diets containing increasing levels of citrus pulp on albumin, triglycerides, cholesterol, glucose, insulin and short chain fatty acid (SCFA) concentrations in the blood, five animals were used, with an average age of 3.5 years and a live weight of 460.66±76.86 kg, they were fed twice a day, at 7:00 am and 4:00 pm. The diets were formulated to meet the requirements of the animals at maintenance. 60% of the energy was obtained from forage, and 40% from concentrate, containing the following inclusion levels of citrus pulp (0, 7, 14, 21 and 28%). The area under the curve (AUC)... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Soluble fiber; Nutrition; Pectin; Plasma. |
| Ano: 2014 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542014000600008 |
| |
|
|
| Fernandes,Rafaella de Paula Paseto; Freire,Maria Teresa de Alvarenga; Guerra,Carlos Cirelli; Carrer,Celso da Costa; Balieiro,Júlio Cesar de Carvalho; Trindade,Marco Antonio. |
| A carne ovina é comercializada atualmente em sua quase totalidade na forma congelada, porém com a tendência atual de maior procura por produtos de conveniência, vislumbra-se a necessidade de o mercado começar a ofertar esta carne na forma de cortes refrigerados. Este trabalho teve como objetivo avaliar a estabilidade e segurança de lombo de cordeiro embalado a vácuo quando estocado sob refrigeração. A estabilidade foi avaliada por meio de análises físicas e químicas (oxidação lipídica, cor objetiva, valor de pH, composição centesimal, perda de água por cocção e textura instrumental), microbiológicas (contagem total de psicrotróficos anaeróbios, coliformes termotolerantes a 45°C, estafilococos coagulase positiva e presença de Salmonella) e sensorial (cor,... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Cordeiro; Longissimus dorsi; Armazenamento; Vida de prateleira; Teste de aceitação. |
| Ano: 2012 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782012000400025 |
| |
|
|
| Oliveira Filho,Paulo Roberto Campagnoli de; Fávaro-Trindade,Carmen Sílvia; Trindade,Marco Antônio; Balieiro,Júlio Cesar de Carvalho; Viegas,Elisabete Maria Macedo. |
| Filleting yield of Nile tilapia Oreochromis niloticus (L.) is low (30%) and generates large amount of wastes that may turn into environmental and economic problem. However, these wastes can be used for the extraction of minced fish (MF) which can be used in the preparation of sausages. The objective of this study was to assess the quality of sausages prepared with 0, 20, 40, 60, 80 and 100% of MF from Nile tilapia filleting waste during storage at 0±0.3ºC. Alterations in the instrumental color (L*, a* and b*), lipid oxidation (TBARS), total volatile nitrogenous bases (TVB-N), pH, microbiological condition (pathogenic bacteria and aerobic psychrotrophic bacteria), and sensory attributes (color, odor, flavor, texture and overall acceptability) were evaluated... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Fish sausage; Lipid oxidation; Filleting waste; Shelf-life; Sensory acceptability. |
| Ano: 2010 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162010000200009 |
| |
|
|
|
